Brilliant Breakfast Puff

Recipes

Enjoy this delicious, easy, breakfast puff– or as our little ones call it “balloon pancake” because it grows so beautifully in the oven.

It’s a perfect weekend breakfast topped with seasonal fruit or syrup or perhaps even some ice cream.

INGREDIENTS 

6 eggs 

250ml milk 

120g plain flour

Pinch of salt 

1 teaspoon vanilla extract 

50g melted unsalted butter. 

METHOD 

1. Preheat your oven to 200C fan. 

2. Grease a 20 x 30cm baking dish. 

3. Mix the eggs, milk, flour, salt, vanilla and melted butter in a blender or hand whisk until smooth. Pour the batter into your baking dish. 

4. Bake for 20-25 mins or until edges are golden brown and puffy. 

5. Serve with fruit, a dusting of icing sugar and/or syrup. 

ENJOY!

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