Find out all about the best food and drink in the Chilterns and the amazing people who make it.
Chilterns Nutritionist Lucy Williamson passionately believes in reconnecting our health to real food and farming. I asked Lucy to write the foreword to the Chilterns Recipe Book because our beliefs around eating real, seasonal and local food as much as possible are so similar. Previously a vet, Lucy is a real champion of making food sustainable […]
Nov
08
Once known as the “larder of London”, the Chilterns has always been a fantastic centre for food and drink production. You may have tried a traditional Chilterns speciality. Perhaps a roasted Aylesbury duck? Or maybe a “clanger”, the savoury dumpling popular with nineteenth century farm workers that made a comeback thanks to the Great British […]
05
Once known as the “larder of London”, the Chilterns has always been a fantastic centre for food and drink production. You may have tried a traditional Chilterns speciality. Perhaps a roasted Aylesbury duck? Or maybe a “clanger”, the savoury dumpling popular with nineteenth century farm workers that made a comeback thanks to the Great British […]
05
Oct
Kate and Ben Marston have been serving up amazing award-winning gins since they launched in 2016. They have a core range of four gins. The most popular is Campfire London Dry, closely followed by Cask Age, Old Tom and Navy Strength. Puddingstone Distillery takes its name from a rare rock formation found in Hertfordshire and […]
04
Kate and Ben Marston have been serving up amazing award-winning gins since they launched in 2016. They have a core range of four gins. The most popular is Campfire London Dry, closely followed by Cask Age, Old Tom and Navy Strength. Puddingstone Distillery takes its name from a rare rock formation found in Hertfordshire and […]
04
Oct
You may not realise that fruit trees are just as much at risk of becoming extinct as animals. In the last 200 years many species of fruit trees have almost disappeared, falling out of fashion in favour of large-scale, intensive farming focusing on a smaller number of crop varieties. Lindsay Engers is on a mission […]
03
You may not realise that fruit trees are just as much at risk of becoming extinct as animals. In the last 200 years many species of fruit trees have almost disappeared, falling out of fashion in favour of large-scale, intensive farming focusing on a smaller number of crop varieties. Lindsay Engers is on a mission […]
03
Oct
Want to know where to find sustainable, organic, flavoursome beef in the Chilterns? Meet Sam Veen Head Butcher and the gorgeous Longhorn cattle of English Farm, Nuffield, Oxfordshire. The farm is organic and regenerative and the cattle 100% grass fed. The team at English Farm strongly believes in the adage “you are what you eat”. […]
01
Want to know where to find sustainable, organic, flavoursome beef in the Chilterns? Meet Sam Veen Head Butcher and the gorgeous Longhorn cattle of English Farm, Nuffield, Oxfordshire. The farm is organic and regenerative and the cattle 100% grass fed. The team at English Farm strongly believes in the adage “you are what you eat”. […]
01
Oct
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With more than 50 recipes, The Chilterns Recipe Book showcases the region’s best ingredients and the people who lovingly make them.
Tring, Wigginton, Hastoe, Aldbury, Marsworth, Ivinghoe, Ivinghoe Aston. Cheddington, Long Marston, Pitstone, Wilstone, St. Leonards, Cholesbury, Northchurch, Berkhamsted, Halton, Wendover, Weston Turville, Aston Clinton
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