CHOCOLATE PANCAKES RECIPE

Recipes

Save this for pancake day or when you need a treat breakfast. 

Makes 6 pancakes

INGREDIENTS

1 egg

2tbsp melted butter 

235ml milk

120g plain flour

35g cocoa powder

20g sugar 

1tsp baking soda

pinch of salt

TOPPINGS: Your favourite combo of icing sugar, fruit, chocolate sauce, syrup, and/or whipped cream

METHOD 

  1. Whisk up the egg and then whisk in the melted butter and milk. 
  2. Then sieve in the rest of the ingredients and whisk until all combined.
  3. Over a medium heat, put 3 tablespoons of pancake mix onto a non stick frying pan. Wait until air bubbles appear (approx 90 seconds) and then flip and cook on the other side for 30-45 seconds. 
  4. Enjoy warm with your favourite topping. 

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