Save this for pancake day or when you need a treat breakfast.
Makes 6 pancakes
2tbsp melted butter
120g plain flour
35g cocoa powder
1tsp baking soda
pinch of salt
TOPPINGS: Your favourite combo of icing sugar, fruit, chocolate sauce, syrup, and/or whipped cream
- Whisk up the egg and then whisk in the melted butter and milk.
- Then sieve in the rest of the ingredients and whisk until all combined.
- Over a medium heat, put 3 tablespoons of pancake mix onto a non stick frying pan. Wait until air bubbles appear (approx 90 seconds) and then flip and cook on the other side for 30-45 seconds.
- Enjoy warm with your favourite topping.